Location: Los Angeles, CA; Las Vegas, NV
Feel transported to Paris in a flash at this beloved West Hollywood brasserie where Oscar winners and wannabes tuck into fabulous, authentic eats and wonderful cheeses plus a phenomenal burger in a swank setting; with creative cocktails and a good-looking staff, it makes for a delightful experience.
Offers Vero Water to their guests for $2 per person, complimentary refills
Of Note: Chef David Myers has collected an impressive list of awards, including a Michelin Star for his inventive debut restaurant Sona in Los Angeles. He was also one of Food & Wine magazine’s “Best New Chefs” in 2003, and one of GQ’s “Men of Style” for 2008. The James Beard Foundation nominated Myers for “Rising Star Chef of the Year” in 2004 and “Best Chef Pacific” in 2008